The implementation of HACCP
PostedThe implementation of HACCP

To meet the expectations of our customers and the requirements of the EU started to implement in our company HACCP, or Hazard Analysis Critical Control Point.


The strategic goal of the HACCP system is to ensure food safety throughout the process of its production – starting from primary production and ending with the distribution and the consumer table. Moreover, it is important to eliminate the risk of food poisoning and infections and diseases due to consumption of emerging micro-biologically contaminated food, chemically or physically.


Address: 17-300 Siemiatycze ul. Wysoka 82


Tel/fax (biuro): + 48 519 333 207, +48 512 341 380

GSM (Sales): +48 519 333 205

About us:

BWB PODLASIE Sp. z o.o. is organization of producers of vegetables and fruits formed in 2008.

The producer group decided on joint action in order to obtain higher quality products and a joint meeting current standards and the increasing demands of customers.

Farmlands belonging to our group are located in the province Podlasie on area of more than 730 hectares. All our growers keep the grace periods and good farming practices on their farms.

Our partners:

Blackcurrant seedlings:

Berries sales group :

National Blackcurrant Growers Association (KSPCP):

The Association of Fruits and Vegetables Producers “Cuiavia”: